MEDIUM CAKES

PETIT GÅTEAU CLASSIC "FRAISIER"

Our Medium Delysées French Classic “Fraisier” A Cream anglaise base with a layer of vanilla sponge cake with Strawberry jelly layer and fresh cut Ontario Strawberries glazed and finished in Delysees signature finishing! *This serves approx. 4 people, diameter of ~5 inches*

PETIT GÅTEAU "HUGO" PISTACHIO

Our Medium Ultimate Pistachio cake is quite an incredible mix of intense flavours and textures, this cake is filled with layers light Pistachio Mousse, Pistachio crémeux, roasted pistachios and caramelized nutty crunch, topped with Roasted Pistachios. *This serves approx. 4 people, diameter of 5 inches*

PETIT GÅTEAU “ELYSEES” NUTELLA TIRAMISU

Layers of Nutella® mousse and vanilla Mascarpone added with a layer of vanilla sponge cake finished in our signature Marble colour glaze (not two will be alike) with gold flakes. *This serves approx. 4 people, diameter of 5 inches*

PETIT GÅTEAU CHOCOLATE RASPBERRY

Our Medium Chocolate Raspberry cake is a perfect balanced of Dark Chocolate mousse with pure Raspberry reduction jelly center a layer of chocolate flourless (GF) Sponge cake finished with Delysees signature glaze topped *This serves approx. 4 people, diameter of 5 inches*

PETIT GÅTEAU "ROCHER" HAZELNUT

A Delysees Medium Classic!!! Layers of Madagascar Vanilla Sponge cake with Praline and Milk Chocolate Mousse. Finished with Caramelized hazelnut and milk Chocolate. *This serves approx. 4 people, diameter of 5 inches*

PETIT GÅTEAU "VERDI" CHEESECAKE

Delysées modern Cheesecake Mousse with layers of Raspberry Cremeux, Passionfruit Cremeux on top of a Brenton Based finished with raspberry macaron and dried rose. *This serves approx. 4 people, diameter of 5 inches*

PETIT GÅTEAU CHOCO CRUNCH

Delysees Medium Signature a stunning layers milk chocolate mousse with crunchy chocolate layer a vanilla ganache centre with double layer of vanilla sponge topped with chocolate decoration and signature Delysees Glaze *This serves approx. 4 people, diameter of 5 inches*