Here at Delysees
we always innovate to ensure we offer
the best possible desserts in Toronto.
With this in mind and combination of
our knowledge and experience with finest ingredients and how to
use them allows us to produce many of the best desserts in
Our Macarons, Individual desserts, Mini desserts and Croissants are the
highlight of our hard work, truly elevating our creativity and
Our desserts are always carefully crafted to ensure contrast
of flavours, beautiful textures and stunning finishes.
We design our cakes the same way a fashion designer design
would their own clothing collection:
Every item from the collection has to work together while
also being unique enough to work on their own
We believe that pushing the envelope of food design, is key to
innovation while always staying true to our classics French
methods are our strong focus.
Our Flourless chocolate dome is made of pure of 64% dark
Chocolate chips and whipping cream, that’s it… but our
methods of folding & Savoir-Faire (Know how) makes this
most basic mousse exquisite…
To keep pushing the boundaries of flavors and to
continue developing stunning collection
that highlights the finest ingredients and master the
art of making desserts...
‘‘desserts without compromise”