"Delysees has desserts down to a science, everything from cakes, to eclairs, and macarons are made and displayed as if they were pieces of jewellery.
The desserts are delicately placed on trays inside of custom glass cases, similar to when buying a ring or watch, the trays slide out to remove them from the display cabinets.
Inside the case, is where the science happens, a set of lights are engineered to reflect specific colours on the design of each dessert.
The temperature inside the cabinets remains exactly four degrees celsius, a little bit on the cooler side, to prevent desserts from becoming soggy. On rainy days, Delysees has to shut their front doors, because any extra humidity from the air can change the quality of the dessert. "