MEDIUM CAKES

PETIT GÅTEAU CLASSIC FRAISIER

Our Medium Delysées French Classic “Fraisier” A Cream anglaise base with a layer of Vanilla sponge cake with Strawberry jelly layer and fresh cut Ontario Strawberries glazed and finished in Delysées signature finishing *This serves approx. 4 people, diameter of 5 inches*

PETIT GÅTEAU "HUGO" PISTACHIO

Our Medium Ultimate Pistachio cake is quite an incredible mix of intense flavours and textures, this cake is filled with layers light Pistachio Mousse, Pistachio Cremeux, roasted Pistachios and caramelized nutty crunch, topped with Roasted Pistachios *This serves approx. 4 people, diameter of 5 inches*

PETIT GÅTEAU “ELYSEES” NUTELLA TIRAMISU

Layers of Nutella® mousse and Vanilla Mascarpone added with a layer of Vanilla sponge cake finished in our signature Marble colour glaze (not two will be alike) with Gold flakes.*This serves approx. 4 people, diameter of 5 inches*

PETIT GÅTEAU CHOCOLATE RASPBERRY

Our Medium Chocolate Raspberry cake is a perfect balanced of Dark Chocolate mousse with Pure Raspberry reduction jelly centre a layer of Chocolate Flourless (Gluten Free) Sponge cake finished with Delysées signature glaze. *This serves approx. 4 people, diameter of 5 inches*

PETIT GÅTEAU "ROCHER" HAZELNUT

A Delysées Medium Classic!!! Layers of Madagascar Vanilla Sponge cake with Praline and Milk Chocolate Mousse. Finished with caramelized Hazelnut and Milk Chocolate. *This serves 4 people*

PETIT GÅTEAU CHOCO CRUNCH

Our Delysées Medium Signature has a stunning layers of Milk Chocolate mousse with crunchy chocolate layer of a Vanilla Ganache centre with double layer of Vanilla sponge topped with chocolate decoration, dried rose and signature Delysées Glaze. *This serves approx. 4 people, diameter of 5 inches*

PETIT GÅTEAU "VERDI" CHEESECAKE

Delysées modern Cheesecake Mousse with layers of Raspberry Cremeux, Passionfruit Cremeux on top of a Brenton Based finished with raspberry macaron and dried rose. *This serves approx. 4 people, diameter of 5 inches*