MEDIUM CAKES

Our Medium Delysées French Classic “Fraisier” A Cream anglaise base with a layer of Vanilla sponge cake with Strawberry jelly layer and fresh cut Ontario Strawberries glazed and finished in Delysées signature finishing *This serves approx. 4 people, diameter of 5 inches*

Ultimate Pure Pistachio —a smooth pistachio mousse, layered with a caramelized nutty crunch centre, and honey pistachio sponge cake. Finished with our signature Delysées glaze and topped with roasted pistachios. *This serves approx. 4 people, diameter of 5 inches*

A smooth Nutella® mousse with a vanilla mascarpone centre, layered with vanilla sponge cake and finished with Delysées marble glaze (each piece uniquely patterned) and delicate gold flakes. *This serves approx. 4 people, diameter of 5 inches*

A smooth dark chocolate mousse with a pure raspberry reduction jelly centre, layered over a flourless chocolate sponge (gluten-free), and finished with Delysées’ signature glaze and delicate gold flakes. *This serves approx. 4 people, diameter of 5 inches*

A smooth milk chocolate and hazelnut mousse with a Madagascar vanilla ganache centre, layered with vanilla sponge cake. Finished with caramelized hazelnuts and milk chocolate, topped with a chocolate roasted hazelnut macaron. *This serves 4 people*

A smooth milk chocolate mousse blended with crunchy almond pieces, surrounding a vanilla ganache centre, layered with double chocolate sponge, and finished with chocolate décor, dried rose petals, and our signature Delysées glaze. *This serves approx. 4 people, diameter of 5 inches*

Delysées’ modern cheesecake mousse layered with strawberry crémeux and passionfruit crémeux, set on a buttery Breton base and finished with Delysées glaze, raspberry macaron, and dried rose petals. *with mix berries *This serves approx. 4 people, diameter of 5 inches*