LARGER CAKES

Tropical Mango Cake — A smooth vanilla mousse layered with mango reduction and mango crémeux over vanilla sponge cake, finished with a beautiful tri-color cocoa butter glaze and delicate gold splatters. *This serves approximate 10-12 people*

Three smooth layers of chocolate — light dark chocolate mousse, milk chocolate mousse, and white chocolate mousse. Layered with gluten-free chocolate sponge cake and finished with a gold splatter. *This serves 10-12 people*

A smooth milk chocolate and hazelnut mousse with a Madagascar vanilla ganache centre, layered with vanilla sponge cake. Finished with caramelized hazelnuts and milk chocolate, topped with a chocolate roasted hazelnut macaron. *This serves 8-10 people*

Delysées’ modern cheesecake mousse layered with strawberry crémeux and passionfruit crémeux, set on a buttery Breton base and finished with Delysées glaze, raspberry macaron, and dried rose petals. *with mix berries *This serves approx. 8-10 people, diameter ~7 inches*

A smooth milk chocolate mousse blended with crunchy almond pieces, surrounding a vanilla ganache centre, layered with double chocolate sponge, and finished with chocolate décor, dried rose petals, and our signature Delysées glaze. *This serves approx. 8-10 people, diameter ~7 inches*